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Italian Pasta

Dinner Party Pasta Stand Mixer
Prep 1 hr
Cook 30 min
Total 1 hr 30 min
Servings Serves 2

Recipe from our cooking class in Italy.

Ingredients

  • 110 grams flour
  • 100 grams semolina flour
  • 2 whole eggs

Instructions

  1. Make a well and crack the eggs.
  2. Mix with a fork - don’t need to use all of the flour, but use most of it and add more if needed.
  3. Knead knead knead!
  4. Cover with plastic wrap and rest for 30 minutes.
  5. Cover surface with semolina and roll pasta paper thin and cut into strips.

Tips

  • Alternatively, add flour and eggs and mix on lowest kitchen aid setting. After resting, flatten with pasta attachment at setting 2 (flatten to number 7 for fettuccini, cut with speed 5)