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Mashed Red Potatoes

Holiday Sides
Cook 20 min

Red Whipped Mashed Potatoes

Ingredients

  • 2 pounds small red potatoes, quartered
  • ½ cup butter
  • ½ cup oat milk
  • Salt and pepper to taste
  • ½ cup parmesan cheese

Instructions

  1. Bring large pot of water to boil. Add potatoes. Cook until tender - about 15 minutes. Drain and place in a large bowl
  2. Combine with butter, milk, salt, pepper, cheese. Mash until smooth and creamy.