Mexican Crispy Roasted Potatoes

Ingredients

• 1 ½ pounds petite red potatoes, washed and quartered
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• ½ teaspoon chili powder
• ½ teaspoon dried oregano
• ¼ teaspoon coriander
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 pinch cayenne pepper
• 4 tablespoons finely chopped cilantro

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or spray with non stick cooking spray.
2. In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic powder, black pepper and cayenne. Toss together until potatoes are fully coated with spices. Transfer to baking sheet.
3. Bake for 20 minutes. Remove from oven, flip over the potatoes and bake for another 20 minutes, until crispy.
4. Sprinkle potatoes with cilantro, more salt if desired and serve.