Ingredients
- 1 garlic clove, peeled and minced
- ½ cup lime juice (about 4 limes)
- 6 tablespoons tahini
- 2 tablespoon extra-virgin olive oil
- 2 tablespoon Mexican hot sauce (such as Cholula)
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
Instructions
- In a small bowl, stir together the garlic, lime juice, tahini, olive oil, hot sauce, cumin and salt until evenly combined.
- Add 1 to 2 tablespoons water if necessary to achieve a creamy consistency.