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Whole Wheat Bread

Bread
Prep 12 hr
Cook 1 hr 10 min
Total 13 hr 10 min
Servings 1 loaf

Ingredients

  • 3 cups all purpose flour
  • 1 cup whole wheat flour
  • 1 ¾ cup water
  • 1 tablespoon active dry yeast
  • ½ tablespoon salt

Instructions

  1. Mix all ingredients together in a bowl for about 5 minutes.
  2. Rest at room temperature loosely covered with towel for ~12 hours.
  3. Preheat oven to 350°F.
  4. Enter bread for 20 minutes.
  5. Heat oven to 450°F and keep bread for another 20 minutes.
  6. Let cool for 30 minutes.