Gravy

Ingredients

• ½ cup onion, finely diced
• 6 cloves minced garlic
• 1 cup olive oil
• ½ cup flour
• 10 fresh sage leaves, minced
• 1 tablespoon fresh parsley, minced
• Three sprigs thyme
• 2 teaspoons salt
• 3 tablespoons soy sauce
• ½ teaspoon freshly ground pepper
• ½ cup white wine
• 2 to 3 cups water

Instructions

1. Sauté, over medium high heat, the onion and garlic in the olive oil until soft and fragrant.
2. Add flour while whisking. Lower heat to medium. Stir until golden.
3. Slowly add salt and pepper. While stirring, add white wine and stir until bubbling slows down.
4. Add soy sauce and fresh herbs.
5. When all is combined well, stir in water until gravy is slightly thinner than desired consistency. You may need more water depending on your personal taste. Gravy will thicken in the gravy boat.