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Roasted Cauliflower

Sides
Prep 10 min
Cook 25 min
Total 35 min
Servings 2 servings

Ingredients

  • 1 large head cauliflower (about 2 pounds)
  • 4 medium garlic cloves, peeled and minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon freshly-cracked black pepper
  • ½ teaspoon turmeric

Instructions

  1. Heat oven to 450°F. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, mix the cauliflower, garlic, olive oil, cumin, salt, paprika, crushed red pepper flakes, black pepper and ground turmeric until evenly combined. Toss gently to evenly coat the cauliflower.
  3. Spread the cauliflower out evenly on the baking sheet.
  4. Bake for 25 minutes, until soft and lightly golden, stirring once halfway through.