Ingredients
- Potatoes
- Salt and pepper to taste
- Olive oil
Instructions
- Wash and dry potatoes, poke 4-5 times with a fork to prevent bursting.
- Wash and dry potatoes (Russets are best), poke 4-5 times with a fork to prevent bursting.
- Use the lower or middle rack position for even cooking. Use Bake or Roast at 400°For a crispy skin/fluffy inside combination. 50 to 60 minutes for whole potatoes