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Chickpea Tuna

Food processor Mains Sides
Cook 10 min
Servings 3 servings

Makes about 3 servings, 150 calories or so

Ingredients

  • 1 can chickpeas, drained and rinsed
  • Juice of ½ lemon
  • ⅓ cup vegan mayo
  • 2 stalks celery
  • ¼ red onion
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Dash of paprika
  • Dash of dijon mustard
  • 1 tablespoon chia seeds
  • ⅓ cup pickle juice
  • 1 tablespoon Worcestershire

Instructions

  1. Mash chickpeas or pulse a few times with food processor.
  2. Add other ingredients and pulse with food processor until reach desired consistency.