Ingredients
- 1 ½ pounds small red potatoes
- ⅛ cup olive oil
- ¾ teaspoon salt
- 1 tablespoon minced garlic (3 cloves)
- 2 tablespoons minced rosemary leaves
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or spray with non stick cooking spray.
- Cut potatoes into halves or quarters.
- Toss with olive and spices.
- Roast in oven for 20 minutes. Mix. Roast for at least 20 minutes more.